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Jan 2017 - Apr 2018
Participated in a KnowledgeStream™: "Facilitator feedback on Convetit Discovery Boards"
Innovation ManagementInnovation Management ConsultingInnovation Consulting -
Nov 2017 - Mar 2018
Participated in a KnowledgeStream™: "Exploring Behavior Changes Toward Sustainable Nutrition"
Sustainable NutritionPlant-based nutritionFood & BeverageHolistic HealthFood TechnologyBehavior ChangeBehavior Change Communication -
18 Jan 2018
Answered a question on OpenForum: "Innovation Ownership"
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04 Jan 2018
Answered a question on OpenForum: "Weight loss as New Year resolution"
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18 Dec 2017
Answered a question on OpenForum: "Insects as food"
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Nov 2017 - Dec 2017
Participated in a KnowledgeStream™: "Exploring the Challenges and Disruptions of Private vs Public Companies"
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16 Nov 2017
Answered a question on OpenForum: "Fake meat"
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Jul 2017 - Sep 2017
Participated in a KnowledgeStream™: "Next Gen Cleaning for Agile Solids Manufacturing"
Cleaning Validationcleaning product formulationsSolid PharmaceuticalsPharmaceutical Industry -
12 Sep 2017
Asked a question on OpenForum: "AI and Medical Devices"
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03 Jul 2017
Asked a question on OpenForum: "Prebiotic and Probiotic Bioavailablity in Foods"
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03 Jul 2017
Answered a question on OpenForum: "How to foster collaboration in a competition-driven economy?"
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22 Jun 2017
Answered a question on OpenForum: "Obesity Prevention"
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Jun 2017
Participated in a Sprint: "Growth Opportunities for Spices, Seasonings, Condiments, & Toppings"
Food InnovationFood & BeverageFood IndustrySpicesMergers & AcquisitionsM&AProduct InnovationFMCG -
Feb 2017 - Apr 2017
Participated in a KnowledgeStream™: "Latest Science, Technology & Key Trends in Personal Financial Wellness"
Financial WellnessFinTechPersonal FinanceSavings -
29 Mar 2017
Asked a question on OpenForum: "Innovation & Quality vs Cost"
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Feb 2017 - Mar 2017
Participated in a KnowledgeStream™: "Process Technology Innovation"
Healthcare & LifesciencesCrop ScienceConsumer HealthConsumer & Consumption TRENDSTechnological InnovationTechnology & Business SolutionsInnovationTrends and foresight -
Dec 2016 - Jan 2020
Facilitated a KnowledgeStream™: "Intestinal Wellness Advisory Board"
WellnessGut HealthImmune SystemImmune System Balancing/Strengtheningintestinal microbiologyGut MicrobiologyGut MicrobiotaProbioticsProbiotics developmentNutritionnutrition & healthNutrient ManagementGluten Intolerance -
Nov 2016
Participated in a Sprint: "Top Trends in Personalized Nutrition"
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Mar 2016
Participated in a Sprint: "Best Practices Guidelines for Facilitation"
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Jan 2016
Participated in a Sprint: "Enhancing the Convetit Facilitator Experience in 2016"
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Jun 2015
Participated in a Sprint: "Shifting Towards Consumer-First Product Development"
ProductdevelopmentInnovationConsumerEmpathyLifecycleDesignFoodBeverageSharePractices
- Focus: Contributions are valued by peers
- Accountability: Thoroughly contributes in all areas
- Sense of Urgency: Consistently responds in a timely fashion
- Team: Frequently supports and responds to peers
Awards earned:
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Rating: 5.00/5 stars (9 ratings)
Level: LEVEL 01
12 month points: 15 ptsView details
Lifetime points: 1097 pts
Summary
I create, develop and execute product and ingredient innovation along with scientific organizational business skills and culture to drive business results. I specialize in the food, ingredient and agricultural global industries for Fortune 500, mid sized and start up companies private and public companies. Expert scientific skills in beverages (alcoholic, nonalcoholic, still & carbonated), soups, sauces, gravies, frozen foods, sweeteners (natural & artificial), starches, fibers, agricultural ingredients (tomatoes, vegetables, hops, malt) along with food processing and quality. I enjoy and look forward to utilizing my vast experience, knowledge and direct style to increase your speed to market, success rate and returns to your business from a scientific and technical leadership as a C Level executive.A record of strengthening and growing businesses, identifying and implementing innovative technologies, building consumer & ingredient products from concept to the market with technical leadership. Adept at open innovation, change management, voice of customer, quality systems and cost reduction methodologies to enhance focus and success.
Able to translate complex technical issues into understood benefits and results. Extensive network within universities, government, and food industries. Experience with intellectual property development and licensing.
Have provided business and technical leadership as a member of non profit and private company Boards of Directors.
Specialties include:
New Business Development
Global Research & Development Leadership
New Product & Technology Development
Open Innovation
Intellectual Property & Licensing Experience
Organizational development
Strategic Planning
Change management
Outside of work I enjoy my family, work on my daughter's education fund (The Christine L. Fisher Early Childhood Education Fund) improve my golf game and enjoy fast cars.
Experience
Advisory Board Member
South Pier Capital, Inc.
May 2016 - December 2016
Technical Advisory Board Member
Sargento Foods
March 2015 - Present
Advise and support SVP Innovation, CEO leadership team and technical team on food science and industry scientific matters.
Food Consultant
Fisher Consulting Partners, LLC
January 2014 - Present
Provide scientific and business consulting services for innovation, business development and venture capital in consumer goods and ingredient companies along with nonprofits based in agriculture, food / beverage , and health & wellness.
Technical Advisory Board Member
Bush Brothers & Company
February 2011 - Present
Advise and support R&D organization along with President & CEO on food science and industry technical matters.
Managing Partner
Fisher Consulting Partners, LLC
March 2014 - Present
Provide scientific and business consulting leadership and results for innovation, business development and venture capital in FMCG and ingredient companies. In addition, I have significant operating experience in nonprofits based in agriculture, food / beverage , and health & wellness.
Total Points: 1097
Earned By
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