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Lee Reece
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New trends in microbial gums production, patented technologies and applications in food industry | Discover Food
Squeeze Bottle Market Size, Share, Trends & Forecast by 2034 | FMISearch
Data Miner to Doppelganger: AI Digital Marketing Guide for B2Bs
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How to Analyze Marketing Data Like You’re An Expert
Key Takeaways from Bio International Convention 2024
The powerful function of Saccharomyces cerevisiae in food science and other fields a critical review
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges | Food Science and Biotechnology
Using FMCG Shopper Marketing To Boost SalesFollow us on FacebookFollow us on TwitterFollow us on LinkedInFollow us on Instagram
PDA/FDA Joint Regulatory Conference 2024 | PDA
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Lee Reece

Lee Reece

Global Food Safety and Quality Improvement Manager at The Kraft Heinz Company at The Kraft Heinz Company

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Lee Reece

Lee Reece

Global Food Safety and Quality Improvement Manager at The Kraft Heinz Company at The Kraft Heinz Company

Joined 05/08/2017

Level: LEVEL 01 (12 mo pts: 0 pts)

Rating: 5/5 stars (6 ratings)

Lifetime points: 304 pts

An organised, technically competent, high performing, professional manager with nearly 20 years experience in the Food and Pharmaceutical Industry.
I manage a technically advanced multidisciplinary team spread across Europe and beyond and have carried out Technical Management on many Process Improvement, Food Safety and Quality projects across many geographies using a wide range of skills, bringing about significant financial and risk reduction advantages.
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