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more effective and cost effective usage of antibiotics in poultry production
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How we can use antibiotics more effectively and more cost-effective?
How we can use antibiotics half life in chicken body to make the usage of medicine more effective and cost-effective? Is it proper to use antibiotics (recommended dosage) continuously for 24 hours for three days?
How we can better define the dosage (VS recommended dosage in the instruction) to get better result?
Veterinary Medicine & Pharmaceuticals
Broiler production
Poultry production
Egg Production
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