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The Food & Restaurant Takeout Packaging Experience of the Future

Currnt is trusted by
thousands of
professionals and
hundreds of innovative
companies to connect and share
rare perspective to unlock fresh
insights and advance their fields

Currnt is trusted by
thousands of
professionals and
hundreds of innovative
companies to connect and share
rare perspective to unlock fresh
insights and advance their fields

100% Online (No travel)
At Convenience (No meetings)
No Commitment (Opt out at any time)
No Cost (You earn $)

person_pin Facilitator

Mark Evans

Expert Consultant at YourEncore

supervised_user_circle Top Applicants

flag Expectation Guide

Virtual panel members log on at least once a week or as inspired to contribute commentary and engage with peers.

stars Value

- Engage with equal-caliber peers
- Enhance your knowledge on this subject
- Gain recognition as a thought-leader
- Earn cashable rewards through points; active panelists earn on average $121 each month
- (Optional:) Donate your points/cash to a charity or non-profit of your choice
- Contribute to meaningful dialogue

format_quote I really enjoy the platform. I love discussing these topics - to be able to do so with a group of experts [peers] is amazing. We don't always agree, but everyone is respectful and super smart. Then to get paid on top is a bonus!

Michael Fahey, General Counsel at Homeserve

As food takeout has become the norm, we want to explore how can the multi-sensorial take-out packaging experience can be optimized for restaurants and consumers. This includes exploring how food odor, slippery take-out packaging materials, and noisy food packaging is impacting the take-out eating experience

This is a unique opportunity for passionate, expert professionals to join 20+ panelists to advance the thinking in this field. This engagement is moderated by an expert Facilitator and is open asynchronously, around-the-clock for your convenience.

Every two weeks, the facilitator will introduce a new subtopic – each theme exploring a new facet related to the __TOPIC__.

Activities include:
1. Explore a variety of themes
2. Map the competitive landscape (i.e. emerging trends, disruptive tech, etc.)
3. React to the latest media/reports in this space
4. One-to-one engagement with other panelists

peopleSeeking Expert Participation

We want to focus on the food service point of view, not the end consumers. As such, we wish to capture input from Quick Service Restaurants (fast food), Fast Casual, Fine Dining.

- Restaurant Managers/Owners.
- Delivery Drivers
- Food Service Operations
- Food Packaging Experts
- Chefs
- Back of House Expediters
- Front of House Managers Handling Takeout Orders
- Catering Managers
- Foodservice Association Members
- Trade Press Writers/Editors for relevant publications (Quick Service Restaurants magazine, Nation's Restaurant News etc.)

APPLY NOW

Contribute on this topic with equal caliber peers, sharpen your knowledge, and earn revenue

helpGiven the focus of this panel, why do you think you are uniquely positioned to provide valuable input? Please be specific about your relevant expertise and the perspective that you represent.

What's next: Your application will be reviewed within the next 24th