Meet innovators, champions, and thought leaders, and help keep others fresh on fast moving topics.
close
Start a Guild™
Tomo Dragosavljevic
Talks (0)
Inventory Management Techniques To Reduce Shrinkage - FasterCapital
Support for Health Care Providers - Mental Health
The Sky’s the Limit...
Careers - Interplay Learning
The Importance of Leadership Development in the Workplace - Careerminds | Careerminds
Master E-Commerce Inventory Management With Cin7
Fleet Services by Cox Automotive Moves the Fleet Industry Forward - Cox Automotive Inc.icon-brandingEvents IconInventory Iconicon-mail-hovericon-mailMarketing Iconicon-operationsicon-phone-hovericon-phoneProduct Training IconSales IconService Iconicon-soci
The Appeal of Quick-Service Restaurant Franchises | Cresset Partners
How to reduce long lead times in inventory management | RELEX Solutionsmenu-closelogo-flower
Stable training via elastic adaptive deep reinforcement learning for autonomous navigation of intelligent vehicles | Communications EngineeringClose bannerClose banner
F&B Consultant | Restaurant Business Strategy | Master Chef Menu Planning Advice | at TDPremier Hospitality & Restaurant Consultant Service
Joined 09/26/2017
Level: LEVEL 01 (12 mo pts: 0 pts)
Lifetime points: 58 pts
www.tdpremier.com | Cell:226.998.1131. Tom Dragosavljevic is a food business consultant, master chef, providing strategic service to hospitality and restaurant business owners.
SERVICES: . Restaurant Business Startup | f&b concepts and menu development. · Management & operational consulting. · Hospitality recruitment | chefs reference checks | skills assessment. · Assisting in strategic design for the restaurants and commercial kitchen. · Assisting in the development of strategic business expansion plan. · Private interactive culinary art classes. . Sales & Marketing, Trends Analyzing.
*** Occasional Special Events In-Home Catering Service | specialized in modern haute cuisine. -------------------------------- BIOGRAPHY: Tomislav is experienced and professionally trained in Hospitality Culinary Arts and Business Strategy. He earned an Advanced Level Culinary Art, Canadian College Diploma with honors. Also, certification in Gastronomy Food Science from the University of Hong Kong. Certificate from Holistic Medicine College. The Business Strategy Analysing, University of Virginia DSB Certificate. Red Seal Certified Chef in Canada and a certificate from World Master Chef Society (WMCS) of England. Member of Certified Management Consultants of Canada.
Edit your Comment