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Onna Burleson

Onna Burleson

Experienced technical leader with demonstrated success in implementing engineering initiatives & technologies

location_on Greater Los Angeles Area

Senior Process Engineer at Evolution Fresh

Awards Earned:

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Level: LEVEL 02 (12mo pts: 120 pts)

Rating: 5.00/5 stars (12 ratings)

Lifetime points: 244 pts View details

Thought Leadership:

% performance based on average of all engagements

Selected: % of applied

60%

Recognized: Contributions valued by peers

18%

Peer Support: Percentile of active participants

40%

Profile

Summary

Experienced engineering professional with process development skills to commercialize processes to launch innovative new products, develop asset strategies for future growth, and implement equipment or new technology that will create new business opportunities and/or significantly improve existing ones.

Specialties: Process Development Engineering, Aseptic and Dairy Processing, Commercialization, Productivity Analysis, Strategic Process Technology Pipeline Analysis

Experience

Senior Process Engineer

Evolution Fresh

May 2016 - Present

Plan, organize, and execute engineering projects that enhance productivity, increase capacity, and reduce costs of manufacturing high pressure processed juice.

Integrate engineering principles and resolve technical obstacles for specific engineering projects.

Develop project plans that define scope, schedule, budget and business impact and risks.

Develop requests for proposals, and lead contract negotiations as required to meet business needs

Manage medium to large capital projects and budgets

Provide input and analysis to process design, scale-up/scale-down parameters, process control strategies in support of R&D to develop and scale up new innovation products

Promote development of strong working relationships. Mentor junior engineering partners.

Skills

Product Innovation 9
Strategy 7
Management 3
Process Engineering
R&D
Product Development
Commercialization
Manufacturing
Process Simulation
Product Management
Engineering
HACCP
Quality Control
Quality System
Leadership
Cross-functional Team Leadership
Design of Experiments
GMP
Food Processing
Continuous Improvement
Research and Development (R&D)
Food Industry

Industries

Activities