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Jacquie Walburn
BS Nutrition/GI Mastery Certification: Condition Specific Nutrition & Lifestyle Coach/Leaky Gut Girl.'Successfully empowering YOU to take back YOUR health!' at Real Health Solutions/RealHealthSolns.com
BS Nutrition/GI Mastery Certification: Condition Specific Nutrition & Lifestyle Coach/Leaky Gut Girl.'Successfully empowering YOU to take back YOUR health!' at Real Health Solutions/RealHealthSolns.com
Joined 08/13/2017
Level: LEVEL 02 (12 mo pts: 91 pts)
Lifetime points: 191 pts
"Empowering YOU to take back YOUR life for better health and vitality using real, whole, targeted foods, nutritional, botanicals, and lifestyle."
Specializing in leaky gut issues: over 180 conditions are now on the autoimmune spectrum originating from leaky gut inflammation - from diabetes/obesity to arthritis, Parkinson's, Alzheimer's, and even cancer. Fix the gut, fix the body.
Get off the Yo-Yo, 'sick-care' system that bleed your pocketbook dry and cures nothing. Imagine the possibilities, feeling great everyday, no medications, energy to do anything you want,.....
I have spent my whole life being abandoned by Western medicine over & over again. My journey has taken me to true healing of my own 5 auto-immune conditions & learned about many more along the way such as diabetes, weight loss, IBS, diarrhea, constipation, Crohn's, colitis, leaky gut, candida,....and made the connections to reversing these issues and I now successfully help others take charge of their lives.
Life purpose: Under all circumstances, I am that we are the source of increased awareness of health that I cause the empowerment to all to take charge of our own healing & vitality.
Career Objective: To share my education, experience, and philosophy in educating optimal health through nutrition as a facilitator, and health/cooking/shopping/lifestyle coach to improve and support health of all life on the planet.
My Vision: I believe it is our responsibility to educate future generations how to naturally optimize health. The opportunity to learn how to plan, shop, grow, produce, and prepare nutritious food to meet individual nutritional needs should be available to all – children, adults, students, faculty, and staff. My goal is to participate in sharing this knowledge in as many venues as possible and work with other professionals involved in this goal.
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