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Diane Bukatman
President, Owner at For The Love Of Food - Evergreen, Colorado
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Diane Bukatman
President, Owner at For The Love Of Food - Evergreen, Colorado
Joined 09/26/2017
Level: LEVEL 01 (12 mo pts: 0 pts)
Lifetime points: 44 pts
Chef | Culinary Training I Recipe & Menu Development I Food Writing
Connect with me at:
►►►pastrydiva@gmail.com◄◄◄
All Invitations to Connect Welcome.
LION - LinkedIn Open Networker
****************
Recruiters, HR Managers, Hiring Managers connect with me to get access to my network deep in industry leadership.
****************
Highly regarded and innovative Chef with a diverse culinary background, bringing to your kitchen extensive training, management and food production experience.
* Experience in creative menu development, including gluten and dairy free, and other dietary restrictions
* Strong technical culinary and pastry skills, including ethnic cuisines, bread-baking, high-end pastries and desserts
* ServSafe Manager Certified
* Passionate and highly knowledgeable about all aspects of food, presentation and culinary trends
* Excellent organizational, management and event planning skills; able to prioritize and work under tight deadlines
* Strong hands-on experience training staff, and relationship building,
* Ability to creatively and effectively problem solve and simultaneously manage multiple projects
* Strong grasp of Food and Labor cost controls
* Quickly adapts to new and undefined situations
* Persuasive, goal focused team player, exhibiting perpetually positive attitude, outgoing personality & winning drive
* Outstanding verbal and written communication skills; extensively published culinary writer and regular food columnist
* Culinary Institute of America graduate with a Master's degree in English
To brainstorm and collaborate with a 30-year experience Seasoned Chef, call me now at (303) 317.7399.
Connect with me at:
►►►pastrydiva@gmail.com◄◄◄
All Invitations to Connect Welcome.
LION - LinkedIn Open Networker
****************
Recruiters, HR Managers, Hiring Managers connect with me to get access to my network deep in industry leadership.
****************
Highly regarded and innovative Chef with a diverse culinary background, bringing to your kitchen extensive training, management and food production experience.
* Experience in creative menu development, including gluten and dairy free, and other dietary restrictions
* Strong technical culinary and pastry skills, including ethnic cuisines, bread-baking, high-end pastries and desserts
* ServSafe Manager Certified
* Passionate and highly knowledgeable about all aspects of food, presentation and culinary trends
* Excellent organizational, management and event planning skills; able to prioritize and work under tight deadlines
* Strong hands-on experience training staff, and relationship building,
* Ability to creatively and effectively problem solve and simultaneously manage multiple projects
* Strong grasp of Food and Labor cost controls
* Quickly adapts to new and undefined situations
* Persuasive, goal focused team player, exhibiting perpetually positive attitude, outgoing personality & winning drive
* Outstanding verbal and written communication skills; extensively published culinary writer and regular food columnist
* Culinary Institute of America graduate with a Master's degree in English
To brainstorm and collaborate with a 30-year experience Seasoned Chef, call me now at (303) 317.7399.
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